Clean and cook a whitefish with Chef Mike from Wüsthof

Learn simple, time saving techniques to prepare and cook whitefish as Chef Mike from Wüsthof demonstrates the Grand Prix II fillet knife.

Amberjack Sashimi

Amberjack with Radishes and Basil

I made this with tilapia instead of amberjack–both lean, white-meat fish–and served it with rice. It turned out so well that it had people licking their plates after they’d finished it, not to mention that it was quite inexpensive and quick to make! Great dish for most occasions!